Reservation only - please call us at (435) 414-7509 to reserve a table, thank you!
Menu
S T A R T E R S
$16
Fried Potato Croquette
romesco sauce, mint chimichurri, sunflower seed dukkha, and soft herbs.
$16
$16
House Focaccia
Sun Dried tomato relish, and Parmesan cheese.
$16
$17
Tuna Crudo
Sashimi-grade ahi tuna, shaved fennel and red onions, olives, capers, pistachio, fresh herbs, pickled citrus, mustard seed, and toasted baguette.
$17
Salad
$15
Red Quinoa and Arugula Salad
Roasted sweet peppers, olives, feta, crispy chickpeas, sesame dukkah, and lemon vinaigrette.
$15
$15
Salt Roasted Beets and Strawberries
Whipped goat cheese, mustard seed and pistachio brittle, pickled citrus, strawberry and balsamic reduction.
$15
E N T R E E S
$31
Seared Broccoli with Masoor Dal
Braised fennel, sherry pearl onions, roasted apple, mint-jalapeño chutney, and pistachio gremolata.
$31
$42
Chilean Sea Bass Bourride
Baby Yukon potato, carrot, leek, creamy vermouth broth, and saffron aioli crouton.
$42
$34
Seared Chicken Breast with Herb Dumplings
Honey mustard sauce charcutière, asparagus, pearl onions, carrots, watermelon radish, soft herbs, pickled apricots, pistachio gremolata.
$34
$43
Filet Mignon with Pink Peppercorn Sauce
White cheddar whipped potatoes, garlic roasted broccolini, pickled citrus, and pomegranate arils.
$43
All menus are subject to change