Menu
S T A R T E R S
$16
Fried Potato Croquette
romesco sauce, mint chimichurri, sunflower seed dukkha, soft herbs.
$16
$16
House Focaccia
Sundried tomato relish, parmesan cheese.
$16
$17
Lamb Meatballs
Tzatziki, harissa oil, herb salad.
$17
Salad
$15
Red Quinoa and Arugula Salad
Roasted sweet peppers, olives, feta, crispy chickpeas, sesame dukkah, lemon vinaigrette.
$15
$15
Baby Kale and Warm Bacon Vinaigrette
Apples, pecans, dates, cheddar cheese.
$15
E N T R E E S
$31
Seared Broccoli with Masoor Dal
Braised fennel, sherry pearl onions, roasted apple, mint-jalapeño chutney, pistachio gremolata
$31
$42
Chilean Sea Bass Bourride
Baby Yukon potato, carrot, leek, creamy vermouth broth, saffron aioli crouton.
$42
$33
Apricot and Ricotta Stuffed Chicken Breast
Brown butter spaetzle, roasted butternut squash, roasted apple, caramelized onions, spiced pecans.
$33
$42
Bistro Steak with Sweet Pepper and Corn Relish
Heirloom cannellini beans, tomato confit, Italian salsa verde.
$42
All menus are subject to change