Menu
S T A R T E R S
$16
Seared Fennel and Leek Panisse
Charred spring onion aioli, herb salad, house pickles.
$16
$16
House Focaccia
Sundried tomato relish, parmesan cheese.
$16
$17
Lamb Meatballs
Tzatziki, harissa oil, herb salad.
$17
Salad
$14
Spring Greens with Strawberry Balsamic Vinaigrette
Asparagus, avocado, radish, cucumber, red onion, crouton, golden raisins, spiced pecans, house pickles.
$14
$15
Shaved Brussel Sprouts and Arugula with Creamy Parmesan Dressing
Sugar snap peas, smoked ham, dried apricots, red onion, pine nuts.
$15
E N T R E E S
$31
Roasted Artichoke Tagliatelle
Spring greens pistou, cannellini beans, caramelized onion, pecans, house pickles.
$31
$42
Chilean Sea Bass Bourride
Baby Yukon potato, carrot, leek, creamy vermouth broth, saffron aioli crouton.
$42
$32
Pan Seared Chicken Breast
Fennel agrodolce, celery root puree, roasted chicory, kalamata olive, pickled celery, pine nut gremolata.
$32
$42
Bistro Steak with Ajo Blanco Sauce
Broccolini, pearl onion, Italian salsa verde, anchovy toasted breadcrumbs.
$42
All menus are subject to change