Menu
S T A R T E R S
$16
Roasted Garlic & Butter Bean Hummus
Marinated artichokes, garlic chips, preserved lemon served with grilled focaccia
$16
$17
Lamb Cigars
Merguez spiced ground lamb, crispy phyllo, tzatziki, chili oil, spicy harissa.
$17
$16
Baked Ricotta
Rhubarb chutney, hot honey, melted leeks, pickled rhubarb, candied orange zest, served with grilled focaccia
$16
S A L A D S
$15
Spring Goddess Salad
Fresh burrata Cheese, asparagus, avocado, carrot, peas, radish, dried apricot, red onion, orzo pasta, cornbread crouton, mixed greens, green goddess dressing.
$15
$15
Peas, Rhubarb and White Chocolate Salad
Baby arugula, micro herbs, toasted pine nuts, champagne-rhubarb vinaigrette.
$15
E N T R E E S
$30
Masala Chic Pea Panisse
Braised fennel, carrot confit, melted leeks, mint chutney labneh
$30
$40
Pan Seared Halibut with Dijon Velouté
Parsnip-celery root puree, sweet and sour braised red cabbage, anchovy-butter breadcrumbs.
$40
$32
Five Spice and Tamari Braised Chicken Quarter
German Spaetzle, roasted butternut squash, Utah apples, caramelized pearl onions, rainbow swiss chard, with a pan reduction sauce.
$32
$48
Seared Filet Mignon with Maryland Blue Crab
Roasted potato and fennel hash, blood orange beurre blanc, pickled kumquat.
$48
All Menus are Subject to Change